Pasta Factory - Our Menu 

  • Pasta Factory - Linguine al Pesto

    LINGUINE AL PESTO

    Take a 5 minute trip to Liguria:
    Olive oil,
    Basilicum,
    Pine nut,
    Parmigiano and Pecorino cheeses. 

  • Pasta Factory - Penne all'arrabbiata

    PENNE ALL'ARRABBIATA

    Southern Italian people are known for their blood temper like l' Arrabbiata:
    garlic parfumed tomato sauce,
    chili and a sprinkling of chopped parsil with or without (it's upon you)
    Pecorino Romano cheese.

  • Pasta Factory - Spaghetti all'amatriciana

    SPAGHETTI ALL'AMATRICIANA

    From the hills in between Lazio and Abruzzo,
    from ther heart of the italian countryside l'Amatriciana:
    guanciale, garlic parfumed tomato sauce
    and Pecorino Romano cheese
    . 

  • Pasta Factory - Fusilli Gorgonzola e Noci

    FUSILLI GORGONZOLA E NOCI

    Directly from the north of Italy particularly from Lombardia:
    toasted and chopped wallnuts,
    in a cream of gorgonzola
    and nutmeg powder and sage.

 

Pasta Factory - Our ingredients 

  • Pasta Factory - Linguine al Pesto

    LINGUINE AL PESTO

    Take a 5 minute trip to Liguria:
    Olive oil,
    Basilicum,
    Pine nut,
    Parmigiano and Pecorino cheeses. 

  • Pasta Factory - Penne all'arrabbiata

    PENNE ALL'ARRABBIATA

    Southern Italian people are known for their blood temper like l' Arrabbiata:
    garlic parfumed tomato sauce,
    chili and a sprinkling of chopped parsil with or without (it's upon you)
    Pecorino Romano cheese.

  • Pasta Factory - Spaghetti all'amatriciana

    SPAGHETTI ALL'AMATRICIANA

    From the hills in between Lazio and Abruzzo,
    from ther heart of the italian countryside l'Amatriciana:
    guanciale, garlic parfumed tomato sauce
    and Pecorino Romano cheese
    . 

  • Pasta Factory - Fusilli Gorgonzola e Noci

    FUSILLI GORGONZOLA E NOCI

    Directly from the north of Italy particularly from Lombardia:
    toasted and chopped wallnuts,
    in a cream of gorgonzola
    and nutmeg powder and sage.